The Dutch Omelet

Published on July 7, 2013 | In American | By The Social Chef |

- Prep Time
- 10 Minutes
- Cook Time
- 20 Minutes
- Difficulty Level

For those of you that may now know, I am PA Dutch and The Dutch Omelet was a favorite of mine as a child. If you visited my about page here on my blog then you already know that. Potatoes are a staple in our diet. The Dutch Omelet was something my mother made almost every Saturday morning when I was growing up. Nothing better in the summer with peppers, onion and potatoes from the garden and some fresh eggs from the local farmers.This is a very simple dish but I still love having this for breakfast or even for dinner on occasion.

Recipe Rating

(1 Rating)

Ingredients

2 potatoes scrubbed, skin on and sliced (slightly thicker than a potato chip)
1/2 red bell pepper diced
1 small onion chopped
4 large eggs
2 tablespoons olive oil
2 teaspoons butter
salt and pepper to taste

Instructions

1. n a large skillet over medium add olive oil and butter until hot.
2. Add sliced potatoes, salt and pepper and cook until slightly brown
3. Add onion and peppers and cook for another 5 minutes or until slightly brown.
4. Scramble eggs in a bowl, pour over potatoes and fold until down.

Servings : 4
Ready in : 30
Course : Breakfast, Entrée
Recipe Type : Eggs

Instructions

1. n a large skillet over medium add olive oil and butter until hot.
2. Add sliced potatoes, salt and pepper and cook until slightly brown
3. Add onion and peppers and cook for another 5 minutes or until slightly brown.
4. Scramble eggs in a bowl, pour over potatoes and fold until down.

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...